Monthly Archives: November 2014

A Gluten Full Pastry Past

I can honestly say that I started baking at the age of 4. My mom bakes. She bakes a storm, she bakes a delicious storm. That is where I got my love of baking from, and cooking too. She is … Continue reading

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Gluten Free Baked Barbeque Chicken Wings

The chicken wings in my freezer has been staring at me for a few days now. It’s time to bake me some wings! Yehhhaaawww! I mixed a batch of my homemade gluten free breading. Rice flour, baking powder, salt and … Continue reading

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When It Rains, It Pours

Yesterday as I was surfing Instagram, I saw this post from a friend: This brought back 2009 memories. While Caitlin was confined in the Pedia Intensive Care Unit (PICU) of the Philippine General Hospital, we have been shuttling back and … Continue reading

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Gluten Free Dairy Free Beef Fajitas Pitas

Have I mentioned before that I love food? I love to eat, everything and anything! Having this gluten and dairy sensitivity is killing my soul, but at least my body will live longer and healthier. That is a good compromise, right?!? … Continue reading

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Go “Baby,” Go Go!

I had my 2nd check-up with my Rheumatologist yesterday (November 6), he discussed with me my amazingly awesome blood test results. ANA positive- as to be expected, this is the Lupus indicator. C3 is a little below normal BUT because … Continue reading

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Gluten Free Banana Wrapped In Rice Paper Topped With Dairy Free Hazelnut Spread

This title says it all: Gluten Free Banana Wrapped In Rice Paper Topped With Dairy Free Hazelnut Spread. Need I saw more?!? Wrapped the Cavendish banana in the soaked rice paper and fried it in ghee until it was crispy. Topped … Continue reading

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Gluten Free Spring Rolls With Mashed Potatoes

We call spring rolls in Manila as Lumpia. It is wrapped in this lumpia wrapper that becomes crispy when fried. wikihow.com During my search for the Malaysian version of lumpia wrapper, I discovered the sad truth that it is not … Continue reading

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Ippudo In Garden’s Mall, Kuala Lumpur

I had my first taste of Ippudo’s ramen in the East Village in NYC. I loved it! 27 years of friendship! I had lunch there last June 2014 with my good friend of 27 years, (Ate) Rissa and Will, her ex … Continue reading

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Tilapia Fillet With Baked Potato Wedges and Sauteed Asparagus

Since my oven can only bake 1 pan at a time, I started with my potatoes. I sliced them into wedges, put them in a bowl with some melted ghee, covered it with a plate, then did the shake-shake dance … Continue reading

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Open Faced Lettuce Mix

I loveeeee the Cheesecake Factory’s Thai Lettuce Wraps. Every time I am visiting with my family in California, never a miss, we always eat there. My mom and I will share on the lettuce wraps and 1 pasta dish, usually … Continue reading

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