Gluten Free Spring Rolls With Mashed Potatoes

We call spring rolls in Manila as Lumpia. It is wrapped in this lumpia wrapper that becomes crispy when fried.


During my search for the Malaysian version of lumpia wrapper, I discovered the sad truth that it is not gluten free. Again, another part of my world came crumbling down. I did however find this alternative, rice wrapper, 100% gluten free.

rice paper

Missing lumpia, I got right on to trying to make a gluten free version.



I sauteed ground beef in garlic, then added diced mushrooms and carrots, salt and pepper. Allowed it to cool.

I got my boiled potatoes out of my pot, and mashed it with a fork, because I like to give myself a hard time. (I did not have a mixer yet during this time). Mixed the mashed potatoes with butter, salt and pepper. Put some sauteed garlic on top for a little kick.

When my beef mixture had already cooled down, I started my gluten free lumpia/spring rolls. I soaked the rice paper in water, placed it on a plate and placed the meaty goodness inside. I then rolled it up and in the pan it went, medium heat. Same procedure for all 6 rolls. I later on found out that you don’t need to fry them rice wrappers. Like I said, I like to give myself a hard time. 😀



About Ky Malupa

Housewife. Mother of 2 angels. Gluten free, dairy free, corn free baker and eater. SLE patient. Hair and Makeup Artist. Image Enhancement Instructor.
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