Gluten Free Dairy Free Strawberry Crepe

Instead of going out to celebrate our 7th Anniversary, we decided to have dinner at home. I made

IMG_4081squash soup,

IMG_4113
steak cooked medium rare, on a bed of mashed potatoes, with pan fried veggies and steamed broccoli

and for dessert.. Gluten Free Dairy Free Strawberry Crepe!

For the Crepe I mixed:

1 cup Gluten Free flour

1/2 teaspoon baking powder

1/8 teaspoon salt

1 egg

1/2 cup almond milk

1/2 cup water

2 tablespoon coconut oil

1 tablespoon molasses sugar

1/2 teaspoon vanilla extract

I mixed everything together, then poured 1/2 cup batter on my ghee oiled pan. This recipe yields 4 crepes.

For the filling, I used thawed frozen strawberries. I blended 1/2 cup strawberries with 2 tablespoons molasses sugar. The rest of the strawberries, I chopped up.

For the dark chocolate drizzle, I melted some dark chocolate on a double boiler.

And for the whip cream, I used this amazing rice whip I found in the grocery, 33 ringgits. OMG.

IMG_4088I folded the crepe in half, filled 1 side with the chopped strawberries, poured some of my homemade strawberry filling. Folded the other half of the crepe. Drizzled it with the dark chocolate, and topped it with dairy free rice whip.

IMG_4095Perfect husband deserves a perfect dessert ❤ Love you wub ❤

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About Ky Malupa

Housewife. Mother of 2 angels. Gluten free, dairy free, corn free baker and eater. SLE patient. Hair and Makeup Artist. Image Enhancement Instructor.
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