Category Archives: Baseline

My Oven Life Hack

I like things to happen all at the same time in the kitchen so that when I serve my husband his dinner, everything is hot and fresh off the stove or the oven. So having an oven with just 1 … Continue reading

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A Gluten Full Pastry Past

I can honestly say that I started baking at the age of 4. My mom bakes. She bakes a storm, she bakes a delicious storm. That is where I got my love of baking from, and cooking too. She is … Continue reading

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Gluten Free Baked Barbeque Chicken Wings

The chicken wings in my freezer has been staring at me for a few days now. It’s time to bake me some wings! Yehhhaaawww! I mixed a batch of my homemade gluten free breading. Rice flour, baking powder, salt and … Continue reading

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Gluten Free Dairy Free Beef Fajitas Pitas

Have I mentioned before that I love food? I love to eat, everything and anything! Having this gluten and dairy sensitivity is killing my soul, but at least my body will live longer and healthier. That is a good compromise, right?!? … Continue reading

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Gluten Free Banana Wrapped In Rice Paper Topped With Dairy Free Hazelnut Spread

This title says it all: Gluten Free Banana Wrapped In Rice Paper Topped With Dairy Free Hazelnut Spread. Need I saw more?!? Wrapped the Cavendish banana in the soaked rice paper and fried it in ghee until it was crispy. Topped … Continue reading

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Gluten Free Spring Rolls With Mashed Potatoes

We call spring rolls in Manila as Lumpia. It is wrapped in this lumpia wrapper that becomes crispy when fried. wikihow.com During my search for the Malaysian version of lumpia wrapper, I discovered the sad truth that it is not … Continue reading

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Tilapia Fillet With Baked Potato Wedges and Sauteed Asparagus

Since my oven can only bake 1 pan at a time, I started with my potatoes. I sliced them into wedges, put them in a bowl with some melted ghee, covered it with a plate, then did the shake-shake dance … Continue reading

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Open Faced Lettuce Mix

I loveeeee the Cheesecake Factory’s Thai Lettuce Wraps. Every time I am visiting with my family in California, never a miss, we always eat there. My mom and I will share on the lettuce wraps and 1 pasta dish, usually … Continue reading

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Dairy Free Ice Cream

I looovveeee ice cream. Coffee ice cream, mango ice cream, avocado ice cream, cheese ice cream, really, any ice cream flavor. Name it, I will eat it! BUT, ice cream has dairy, and I am sensitive to dairy so I’ve … Continue reading

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Gluten Free Life, Happy Wife

I’ve come to terms with it, my body cannot digest gluten. I’ve gone through all 5 stages of Loss and Grief. Denial. Anger. Bargaining. Depression. And finally, Acceptance. The light at the end of all 5 stages. Gluten is a … Continue reading

Posted in Baseline, The Lupus Warrior | 3 Comments